I .. absolutely .. adore .. popcorn!
Its like an extra food group to me :)
I get my popcorn from local farmers at the market which means I have to find ways to pop it. I usually do stovetop, but that makes it greasy and I should probably get around to getting an air popper, but I don't have one.
Well anyways, I've found a new use for Paper Chef parchment envelopes: DIY Microwave Popcorn.
More specifically Parmesan & Thyme Popcorn!