Parmesan & Thyme Popcorn

I .. absolutely .. adore .. popcorn!
Its like an extra food group to me :)

I get my popcorn from local farmers at the market which means I have to find ways to pop it.  I usually do stovetop, but that makes it greasy and I should probably get around to getting an air popper, but I don't have one.

Remember when I mentioned cooking fish in a parchment envelope last fall?  (probably not) 

Well anyways, I've found a new use for Paper Chef parchment envelopes: DIY Microwave Popcorn.

More specifically Parmesan & Thyme Popcorn!

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