Sweet n Spicy Pumpkin Seeds

Trying to drag out Halloween for a few more days I used my Martha Stewart Halloween Handbook one more time for this Sweet n Spicy Pumpkin Seeds recipe:

 

per medium pumpkin

5 tbsp sugar

1/4 tsp salt

1/4 tsp cumin

1/4 tsp cinnamon

1/4 tsp ginger

pinch of cayenne

1 1/2 tbsp oil

1 - toast seeds at 250*F until dry (about 1hr)

2 - combine 3tbsp sugar and other spices in a bowl

3 - heat oil in a skillet over high heat

4 - add pumpkin seeds and other 2tbsp sugar

5 - cook until sugar carmelizes (45 - 60 sec)

6 - transfer to bowl w spices and stir well to coat, let cool