Sweet n Spicy Pumpkin Seeds

Trying to drag out Halloween for a few more days I used my Martha Stewart Halloween Handbook one more time for this Sweet n Spicy Pumpkin Seeds recipe:

per medium pumpkin

5 tbsp sugar
1/4 tsp salt
1/4 tsp cumin
1/4 tsp cinnamon
1/4 tsp ginger
pinch of cayenne
1 1/2 tbsp oil

1 - toast seeds at 250*F until dry (about 1hr)
2 - combine 3tbsp sugar and other spices in a bowl
3 - heat oil in a skillet over high heat
4 - add pumpkin seeds and other 2tbsp sugar
5 - cook until sugar carmelizes (45 - 60 sec)
6 - transfer to bowl w spices and stir well to coat, let cool

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