4.23.2010

sweetie pies

Tasty, tiny, adorable, heart-shaped, lingonberry jam filled pastries!  I found a great recipe for these sweet mini pies on the Farm Chicks blog.  I used my Aunt Cathy's pie shell recipe with a Finnish lingonberry jam for the filling.  They mostly crumbled as soon as picked up but were tasty nonetheless.  Thanks Serena!

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