"Student Salad"

I found this awesome recipe via FoodGawker and it was just perfect, because it conveniently works with the very few random ingredients I have on hand! :)

1 crisp red apple 
3 stalks celery
1 tablespoon hulled unsalted sunflower seeds
1 tablespoon cider vinegar
1 tablespoon olive oil 
1 tablespoon honey
pinch of salt

Wash and dice the apple. Wash and slice the celery. (They can be a little wet. The water makes the vinaigrette go a little further.) In a medium bowl, whisk cider vinegar, oil, honey and salt. (Measure the honey after the oil so it comes off the tablespoon more easily.) Add the apple, celery and sunflower seeds to the bowl and toss in the dressing. Best if refrigerated for an hour so the flavors can come together. The vinegar keeps the apples from turning brown, so don’t worry.

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