Rainbow Spring Evening

I have no pictures of this evening's meal cause I ate it too fast, and I'm not going to type out a big long description because I'm enjoying sitting out of the deck toooooo much :) but this is what I had for dinner, all made by me and either from my garden or the farmers market:

• mixed greens with rainbow chard, rainbow carrots; topped with red, orange and yellow nasturtiums and a cereal oil/apple cider vinegar/peach dressing

• fiddlehead, leek and potato soup

• potato leek dumplings