Rainbow Spring Evening

I have no pictures of this evening's meal cause I ate it too fast, and I'm not going to type out a big long description because I'm enjoying sitting out of the deck toooooo much :) but this is what I had for dinner, all made by me and either from my garden or the farmers market:
  • mixed greens with rainbow chard, rainbow carrots; topped with red, orange and yellow nasturtiums and a cereal oil/apple cider vinegar/peach dressing

  • fiddlehead, leek and potato soup

  • potato leek dumplings

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