• 1 cup liquid honey
• 6 sprigs of thyme
• 3 bay leaves
• 1 6”x6” piece cheese cloth
Wrap the herbs in the cheese cloth and tie it up in a little bundle. Combine all ingredients in a small heavy bottomed sauce pan and bring to a boil. Reduce heat to a low simmer, and simmer for 30 minutes. Remove the herb bundle, and continue to simmer for approx. 1 hr more. Keep and eye on the reduction and check now and then. It’s done when it has reduced by at least half, and is thick enough to coat the back of a spoon.
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